Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, it serves as a thicken… Read More

Wheat dextrin is a polysaccharide derived from the milling of wheat grain. Its diverse characteristics make it a versatile ingredient in various commercial applications. This review aims to provide a thorough overview of wheat dextrin, encompassing its synthesis, structural characteristics, favorable attributes, and diverse applications across indu… Read More